Ventilation and spotting hazards
Ventilation
If you are cooking food in a van or stall you should install proper ventilation.
Ceiling and wall vents will allow for hot air to escape and fresh air to come in.
Frying ranges should have ventilations through the ceiling or wall behind them.
Spotting hazards
If you run a food business you must spot and get rid of any potential hazards.
Hazards may include:
- bacterial
- physical
- chemical contamination
Food and Safety
Please note: The team work on an area basis. Please include the name and address of the business you are enquiring about (if known), alternatively please provide your home address if the business address is not yet known. If you are emailing the team please provide a contact telephone number as we often need more detail in order to provide a full response to your enquiry.
Address: