Water supply, waste and equipment
If you're running a mobile catering unit, you must make sure that you dispose of any waste products properly.
Bins should have:
- tight-fitting lids
- disposable liners
There should also be a bin outside for litter.
Do not empty your washing up water onto the ground outside. You must empty it into a rainwater drain or road gully.
Equipment must be:
- kept clean
- good condition
- made of plastic rather than wood
- heat resistant if it is next to a cooker
Your water supply should be:
- of good quality
- hot and cold for both hands and equipment.
- connected to a sink and basin
At least five gallons of cold water and 3 gallons of hot water should be available.
Do not empty your washing up water onto the ground outside. You must empty it into a rainwater drain or road gully.
Water storage containers should be cleaned properly before they are filled.
